Did you ever wonder why you crave cabbage soup in the fall; sweet potatoes in the winter, and why strawberries and peaches are on your mind in the summer? This is because until recently humans ate in accordance with the seasons.
Before the 1980s and the rapid expansion of air transport, people simply had no other choice but to eat foods that were in season if they wanted something fresh, and not frozen or canned. This meant, for example, lots of salad, beans and corn in summer; apples and pears in the fall; potatoes and turnip in the winter; and asparagus, carrots and cherry tomatoes in the spring. Our bodies have gotten used to these wonderful recipes that give us a taste of winter or a blast of summer, not to mention the other perks that go along with it.
Below are just a few of the reasons why you should opt for local foods instead of imported ones.
While a diet of strictly local foods is difficult to adhere to, you can definitely eat a lot more of them. Opt for foods that are locally grown and in season whenever you can. They are not only tastier, but more nutritious and better for the environment. Consider freezing, or pickling freshly picked fruits and vegetables to enjoy them in the off season too.
4 Comments
I have given up on junk food. A detox lifestyle is the lifestyle for me!
Our bodies are such complicated things, but living a healthy lifestyle is as simple as watching what you eat. Too many foods are full of chemicals and nonsense. Read labels and read more articles like these to get informed.
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February 2nd, 2012
Interesting. Very good article.